India Mahal Restaurant

Home | Appetizers, Breads, Soups | Vegetable, Chicken, Lamb Specialties | Seafood, Rice Specialties, Tandoor Corner | Condiments, Desserts, Beverages | Beer & Wine Menu | Lunch Menu |
::Vegetable, Chicken, Lamb Specialties::
VEGETABLE SPECIALTIES (Sabzian)...............$8.50
TARKA DAL..........Black beans cooked with fresh onion and tomatoes.
VEGETABLE MIXED CURRY...........Mixed vegetables gently cooked with green peppers, onion and spices.
MAHAL KOFTAS...........fresh ground vegetable balls, delicately spiced and cooked in curry sauce.
MAHAL COMBO.............Spinach, chick peas and mushrooms cooked with homemade gravy sauce.
NAVRATAN SHAHI KORMA.............Mixed vegetables gently cooked with nuts and cream sauce.
PALAK PANEER...........Chopped spinach cooked with our won homemade cheese, herbs and spices.
ALOO PALAK...........Chopped spinach cooked with potatoes and spices.
PANEER TIKKA MASALA...........Fresh homemade cheese cooked with tomatoes, onions, bell peppers, and red sauce.
ALOO GOBI MASALA...........Fresh cauliflower and potatoes cooked with fresh onions, tomatoes and spices.
ALOO CHANNA MASALA............Chick peas soaked overnight, and potatoes cooked with fresh tomatoes, onions and herbs.
SHAHI MUTTER PANEER.............Tender garden peas cooked with our own homemade cheese.
ALOO MUTTER...........Green peas and potatoes cooked with homemade gravy sauce.
ALOO ONION BHAJI..........Fresh potatoes and onions cooked with herbs and spices.
BAINGEN BHARTHA............Roasted eggplant, mashed and cooked with peas, tomatoes, onions and spices.

SPECIAL COMBINATIONS
THALI...............Traditional meal you shall never forget. Consists of aloo channa, aloo gobi, black beans lentil, raita, choice of bread (paratha, roti, poori, nan), basmati rice, soup and slice of papadam. ($11.95)
MAHAL THALI...............Consists of shrimp saag, lamb curry, one piece of chicken tandoori, chicken curry, choice of bread (paratha, roti, poori, nan), basmati rice, soup and slice of papadam. ($13.95)

CHICKEN CORNER.............$9.95
CHICKEN CURRY.............Boneless chicken cooked in homemade gravy sauce and spices.
CHICKEN BHUNA..............Chunks of boneless chicken cooked with onions, tomatoes, green peppers and spices.
CHICKEN SAAG............Delicately spiced boneless chicken with spinach cooked in freshly ground spices.
CHICKEN MUSHROOM...........Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices.
BUTTER CHICKEN...........Chicken cooked with Indian spicy sauce and fresh tomato.
CHICKEN KASMIRI KORMA............Boneless chicken cooked in mild, rich almonds and cream sauce.
CHICKEN VINDALOO............Boneless chicken cooked with potatoes, light touch of vinegar and hot spices.
CHICKEN TIKKA MSASAL............Boneless chicken cooked with fresh tomatoes, onions, bell peppers and red sauce.
CHICKEN JALFAREZI..............Boneless chicken cooked with fresh cauliflower, potatoes and spices.
CHICKEN MANGO...........Chicken cooked with mango and fresh broccoli.

LAMB SPECIALTIES.............$9.95
LAMB BHUNA............Tangy, piquant preparation of lamb tossed with green peppers, onion and tomatoes.
LAMB SAAG..............Delicately spiced lamb with spinach cooked in freshly ground spices.
ROGAN JOSH..............Lamb cooked in mild, rich almonds and cream sauce.
LAMB VINDALOO.............Lamb cooked with potatoes, light touch of vinegar and hot spices.
LAMB BOTI KABAB MASALA.............Chunks of lamb cooked with tomato sauce and spices.
LAMB MUSHROOM................Lamb cooked with pieces of fresh mushrooms.
KEEMA MUTTER............Minced lamb and peas cooked with fresh herbs.
LAMB CURRY............Lamb cooked in homemade gravy sauce and spices.
Lamb JALFAREZI..............boneless lamb cooked with fresh cauliflower, potatoes and spices.
LAMB BAHAR..............Boneless lamb cooked with green peas and roasted eggplant.


All dinners are served with basmati rice and fresh onion chutney.




Voted Best Indian Cuisine in Wilmington Area 2005, 2006, 2007